Grilled Radicchio Wedge Salad with Lentils, Honey & Spiced Walnuts

Name: Grilled Radicchio Wedge Salad with Lentils, Honey & Spiced Walnuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 118 milliliters honey; 237 milliliters puy lentils; 2 Tbsps olive oil; 4 servings pecorino romano, shaved into thin shards, to taste; 0 teaspoons alpeppo pepper (or other type chili powder); 0 teaspoons crushed red pepper flakes; 2 Tbsps red wine vinegar, plus more for drizzling; 4 servings salt & pepper, as needed; 118 milliliters walnuts, broken in large pieces

Grilled Radicchio Wedge Salad with Lentils, Honey & Spiced Walnuts might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 574 calories, 24g of protein, and 25g of fat each. A mixture of pecorino romano, wine vinegar, puy lentils, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Prepare the walnuts: Preheat oven to 325 degrees F. In a bowl combine, honey, alpeppo pepper, tumeric and ¼ teaspoon salt. Stir until well incorporated.

Ingredients you will need

Turmeric

Walnuts

Pepper

Honey

Salt

Equipment you will use

Bowl

Oven

Pour half the honey mixture into a new bowl and set aside for the lentils.

Ingredients you will need

Lentils

Honey

Equipment you will use

Bowl

Add the walnuts to the remaining honey and mix to coat the nuts well.

Ingredients you will need

Walnuts

Honey

Nuts

Spread the nuts onto a parchment lined baking sheet in as close to a single layer as possible.

Ingredients you will need

Spread

Nuts

Equipment you will use

Baking Sheet

Add the lentils to a medium saucepan, cover with about 2 inches of water, add the crushed red pepper flakes and bay leaves. Bring to a boil, then lower the heat and simmer uncovered 15-20 minutes, until tender but not yet mushy.

Ingredients you will need

Red Pepper Flakes

Bay Leaves

Lentils

Water

Equipment you will use

Sauce Pan

Heat the grill or grill pan to medium-high (indirect heat).

Equipment you will use

Grill Pan

Grill

Cut the whole radicchio head into 8 wedges.

Ingredients you will need

Radicchio

Brush the grates or the grill pan with a little olive oil. Grill, cut side down, about 3 minutes per side.

Ingredients you will need

Olive Oil

Equipment you will use

Grill Pan

Grill

Remove from heat and sprinkle with a little salt & pepper to taste.Arrange 2 wedges per person on 4 plates. Set a large spoonful of lentils alongside the wedges.

Ingredients you will need

Salt And Pepper