Grilled Radicchio Salad

Name: Grilled Radicchio Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 heads radicchio, quartered, so that each quarter has a bit of the stem end holding it together; 118 milliliters extra virgin olive oil, plus more to coat radicchio; 59 milliliters balsamic vinegar; 1 teaspoon salt; 3 chopped garlic cloves; 1 teaspoons mustard; 1 serving Salt and black pepper; 1 serving Pecorino or parmesan cheese for garnish

Grilled Radicchio Salad might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 5g of protein, 29g of fat, and a total of 318 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt and pepper, mustard, balsamic vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Put the salt, garlic, mustard and balsamic vinegar into a food processor or blender and pulse to combine. With the motor running, drizzle in the olive oil slowly until the dressing comes together.

Ingredients you will need

Balsamic Vinegar

Olive Oil

Mustard

Garlic

Salt

Equipment you will use

Food Processor

Blender

Prepare your grill for high, direct heat.

Equipment you will use

Grill

Coat quartered radicchio with olive oil and sprinkle with salt.

Ingredients you will need

Olive Oil

Radicchio

Salt

Grill the radicchio over high heat, uncovered. Keep an eye on them, as they blacken quickly. You want a little blackening, but not a cinder.

Ingredients you will need

Radicchio

Equipment you will use

Grill

When they’re done, move to a bowl and bring inside to chop.

Equipment you will use

Bowl

Chop the radicchio quarters into bite-sized pieces and toss with the dressing and some black pepper.

Ingredients you will need

Black Pepper

Radicchio

Serve hot or at room temperature, garnished with grated pecorino or parmesan cheese.

Ingredients you will need

Pecorino

Equipment

Ingredients

Servings:

2heads

radicchio, quartered, so that each quarter has a bit of the stem end holding it together 118milliliters

extra virgin olive oil, plus more to coat radicchio 59milliliters

balsamic vinegar 1teaspoon

salt 3

chopped garlic cloves 1teaspoons

mustard 1serving

Salt and black pepper 1serving

Pecorino or parmesan cheese for garnish

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Hindsight Wines Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.