Grilled Pound Cake with Warm Amaretto Bananas

Name: Grilled Pound Cake with Warm Amaretto Bananas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Amaretto; 2 larges bananas, cut into 1/4-inch slices; 2 Tbsps brown sugar; 2 Tbsps brown sugar; 4 teaspoons butter, divided; 1 teaspoon lemon juice; 4 slices pound cake (about 1 inch thick); 4 servings Sweetened whipped cream and toasted sliced almonds, optional

Grilled Pound Cake with Warm Amaretto Bananas could be just the gluten free and fodmap friendly recipe you've been looking for. This recipe serves 4. One serving contains 233 calories, 3g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a very budget friendly dessert for The Fourth Of July. From preparation to the plate, this recipe takes around 25 minutes. If you have amaretto, bananas, butter, and a few other ingredients on hand, you can make it.

Instructions

Melt 2 teaspoons butter; drizzle over a double thickness of heavy-duty foil (about 10 in. square).

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Place bananas on foil; top with brown sugar, Amaretto and lemon juice. Dot with remaining butter. Fold foil around mixture and seal tightly.

Ingredients you will need

Brown Sugar

Lemon Juice

Amaretto Liqueur

Banana

Butter

Equipment you will use

Aluminum Foil

Grill, covered, over medium heat for 8-10 minutes or until heated through. Grill pound cake for 1-2 minutes on each side or until lightly browned. Open foil packets carefully, allowing steam to escape. Spoon bananas over pound cake; top with whipped cream and almonds if desired.

Ingredients you will need

Whipped Cream

Pound Cake

Almonds

Banana

Equipment you will use

Grill

Aluminum Foil

Equipment

Aluminum Foil

Grill

Ingredients

Servings:

1Tbsp

Amaretto 2larges

bananas, cut into 1/4-inch slices 2Tbsps

brown sugar 2Tbsps

brown sugar 4teaspoons

butter, divided 1teaspoon

lemon juice 4slices

pound cake (about 1 inch thick)4servings

Sweetened whipped cream and toasted sliced almonds, optional

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Pound Cake can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.