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Grilled Potato Salad with Watercress, Green Onions, and Blue Cheese Vinaigrette

Grilled Potato Salad with Watercress, Green Onions, and Blue Cheese Vinaigrette
Need a gluten free and vegetarian side dish? Grilled Potato Salad with Watercress, Green Onions, and Blue Cheese Vinaigrette could be a super recipe to try. One serving contains 477 calories, 7g of protein, and 36g of fat. This recipe serves 6. Head to the store and pick up additional olive oil, red-skinned potatoes, green onions, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine vinegar, shallot, and mustard in medium bowl. Gradually whisk in oil.
Ingredients you will need
MustardMustard
ShallotShallot
VinegarVinegar
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
2
Mix in cheese. Season vinaigrette to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
VinaigretteVinaigrette
CheeseCheese
3
Cook potatoes in large pot of boiling salted water until almost tender, about 16 minutes.
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PotatoPotato
WaterWater
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PotPot
4
Drain; cool completely.
5
Cut potatoes into 1/4- to 1/2-inch-thick rounds.
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PotatoPotato
6
Brush rounds on both sides with oil; sprinkle with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooking OilCooking Oil
7
Prepare barbecue (medium-high heat). Arrange watercress on platter. Grill potatoes until golden and cooked through, about 3 minutes per side.
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WatercressWatercress
PotatoPotato
Equipment you will use
GrillGrill
8
Mound warm potatoes atop watercress; sprinkle with green onions. Spoon vinaigrette over potatoes.
Ingredients you will need
Green OnionsGreen Onions
VinaigretteVinaigrette
WatercressWatercress
PotatoPotato
DifficultyHard
Ready In45 m.
Servings6
Health Score23
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSalad
Occasions4th Of JulySummer
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