Grilled Potato Salad Recipe

Name: Grilled Potato Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 clove garlic, mashed and chopped; 2 lemons, cut in half; 1 a head of lettuce, washed and cut into bite-sized pieces; 10 mediums new potatoes, unpeeled and quartered; 59 milliliters olive oil; 1 Tbsp a big olive oil; 59 milliliters rice vinegar; 6 servings salt; 2 drops a couple of toasted sesame oil; 1 bunch green onions or spring onions; 3 smalls yellow summer pattypan squash, cut in half

You can never have too many side dish recipes, so give Grilled Potato Salad Recipe a try. Watching your figure? This gluten free and vegan recipe has 236 calories, 5g of protein, and 12g of fat per serving. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up olive oil, lemons, summer pattypan squash, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.