Grilled Potato Salad

Name: Grilled Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 8 slices bacon slices; 5 servings Garnish: chopped fresh parsley; 5 servings Potato Salad Dressing; 5 servings Potato Salad Dry Rub; 4 medium sizes red potatoes, cut into 3/4-inch cubes (about 5 cups cubed); 1 large white onion, cut into 1/2-inch-thick strips

Grilled Potato Salad might be just the side dish you are searching for. This recipe makes 5 servings with 279 calories, 8g of protein, and 14g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 30 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up bacon, garnish: parsley, potato salad dressing, and a few other things to make it today.

Instructions

Preheat grill to 350 to 400 (medium-high) heat. Cook bacon, in batches, in a large skillet over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet. Crumble bacon.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Grill

Add potatoes, onion, and Potato Salad Dry Rub to hot drippings in skillet, tossing to coat.

Ingredients you will need

Potato Salad

Potato

Onion

Dry Seasoning Rub

Equipment you will use

Frying Pan

Remove potato mixture with a slotted spoon.

Ingredients you will need

Potato

Equipment you will use

Slotted Spoon

Grill potato mixture, covered with grill lid, over 350 to 400 (medium-high) heat in a grill wok or metal basket 30 minutes or until tender, stirring every 5 minutes.

Ingredients you will need

Potato

Equipment you will use

Grill

Wok