Grilled Potato Chips With Chive Dip

Name: Grilled Potato Chips With Chive Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams fingerling potatoes; 1 Tbsp fresh chives, chopped; 57 grams soft goat cheese; 1 teaspoon kosher salt; 1 Tbsp fresh lemon juice; 177 milliliters low-fat sour cream; 2 Tbsps olive oil; 227 grams Peruvian purple potatoes; 1 small shallot, minced

Grilled Potato Chips With Chive Dip is a gluten free and vegetarian side dish. This recipe serves 4. One portion of this dish contains approximately 7g of protein, 15g of fat, and a total of 252 calories. It will be a hit at your The Fourth Of July event. If you have cream, chives, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a small bowl, combine the sour cream, goat cheese, shallot, lemon juice, chives, 1/4 teaspoon of the salt, and 1/4 cup of water and stir until smooth. Set aside.Using a mandoline or knife, cut the potatoes lengthwise into very thin slices. In a large bowl, combine the potatoes, oil, and remaining salt and toss well.

Ingredients you will need

Goat Cheese

Lemon Juice

Sour Cream

Potato

Shallot

Chives

Water

Salt

Cooking Oil

Equipment you will use

Mandoline

Knife

Bowl

Heat a grill pan (a cast-iron pan with ridges) over medium heat and add a single layer of potatoes. Cook until golden brown and crispy, 4 to 5 minutes per side. Cook the remaining potatoes in batches.

Ingredients you will need

Potato

Equipment you will use

Grill Pan