Grilled Potato and Onion Salad

Name: Grilled Potato and Onion Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 118 milliliters flat-leaf parsley leaves; 4 servings Kosher salt and pepper; 4 Tbsps extra-virgin olive oil; 1 red onion, cut into 1/2-inch-thick rings; 680 grams red potatoes, cut into 2-inch pieces

Grilled Potato and Onion Salad is a gluten free, whole 30, and vegan side dish. This recipe serves 4. One serving contains 260 calories, 4g of protein, and 14g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. The Fourth Of July will be even more special with this recipe. Head to the store and pick up onion, flat-leaf parsley leaves, olive oil, and a few other things to make it today.

Instructions

Heat grill to medium. Toss the potatoes, onion, and 2 tablespoons of the oil in a bowl. Arrange in a single layer on the grill. Grill the potatoes and onion, turning frequently, until they are tender and slightly charred, about 15 minutes.

Ingredients you will need

Potato