Grilled Potato and Goat Cheese Napoleon with Basil Vinaigrette

Name: Grilled Potato and Goat Cheese Napoleon with Basil Vinaigrette
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave Basil , for garnish; 59 milliliters fresh basil leaves, chopped; 3 Tbsps chopped fresh chives, optional; 227 grams soft goat cheese; 118 milliliters pure olive oil; 4 servings Olive oil; 4 red potatoes, parboiled and cut into 1/2-inch thick slices; 4 servings Salt and freshly ground pepper; 59 milliliters white wine vinegar

Need a gluten free, fodmap friendly, and vegetarian side dish? Grilled Potato and Goat Cheese Napoleon with Basil Vinaigrette could be a great recipe to try. One portion of this dish contains about 15g of protein, 53g of fat, and a total of 665 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 13 minutes. If you have olive oil, basil leaves, olive oil, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe.

Instructions

Place vinegar and basil in a blender with salt and pepper and blend until smooth. With the motor running, slowly add the oil and blend until emulsified, check for seasoning.

Ingredients you will need

Salt And Pepper

Seasoning

Vinegar

Basil

Cooking Oil

Equipment you will use

Blender

Heat grill to high.

Equipment you will use

Grill

Brush potato slices on both sides with oil and season with salt and pepper, to taste. Make stacks with the following layers: potato, 1 tablespoon goat cheese, potato, 1 tablespoon goat cheese, ending with potato. Line the grill with foil and grill the stacks, covered, about 1 minute or until cheese starts to melt. When the cheese is almost melted, slide the stacks from the foil to the grate of the grill just to crisp the bottom, about 1 to 2 minutes more.

Ingredients you will need

Salt And Pepper

Goat Cheese