Grilled Pork Tenderloin With Spicy Fresh Cherry Salsa

Name: Grilled Pork Tenderloin With Spicy Fresh Cherry Salsa
Prep time: 2 h 26 min
Cook time: 2 h 26 min
Total time: 2 h 26 min
Yield: 6
Cuisine: Mexican
Ingredients: 710 milliliters whole cherries, pitted and quartered; 1 bunch cilantro, coarsely chopped; 0 cilantro leaves, chopped; 4 cloves garlic, chopped; 1 jalapeno, minced; 1 Tbsp lemon juice (or lime); 2 Tbsps olive oil; 1 package pork tenderloins, rinsed and patted dry; 6 servings salt and pepper to taste; 1 shallot, minced; 1 Tbsp Sriracha sauce

The recipe Grilled Pork Tenderloin With Spicy Fresh Cherry Salsan is ready in approximately 2 hours and 26 minutes and is definitely an excellent gluten free, dairy free, and whole 30 option for lovers of Mexican food. This recipe serves 6. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 93 calories. If you have sriracha sauce, shallot, jalapeno, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event.

Ingredients

Servings:

710milliliters

whole cherries, pitted and quartered 1bunch

cilantro, coarsely chopped 0

cilantro leaves, chopped 4cloves

garlic, chopped 1

jalapeno, minced 1Tbsp

lemon juice (or lime)2Tbsps

olive oil 1package

pork tenderloins, rinsed and patted dry 6servings

salt and pepper to taste 1

shallot, minced 1Tbsp

Sriracha sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Rutini Coleccion Cabernet-Malbec with a 4.4 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.