Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo

Name: Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Canola oil; 1 teaspoon whole cumin seed; 2 Tbsps Dijon mustard; 4 cloves garlic, finely chopped; 4 servings Ground cumin; 237 milliliters guava marmalade; 1 habanero chile, finely chopped; 59 milliliters fresh lime juice; 1 sprig Mint , for garnish; 59 milliliters sour orange juice (optional); 2 Tbsps orange juice or water; 710 milliliters freshly squeezed orange juice; 2 pork tenderloins, about 1 1/2 pounds each; 1 smalls red onion, finely chopped; 4 servings Salt and freshly ground pepper

Need a gluten free, dairy free, and whole 30 main course? Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo could be a super recipe to try. One serving contains 1360 calories, 191g of protein, and 48g of fat. This recipe covers 60% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. If you have garlic, orange juice, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Heat grill to high.

Equipment you will use

Grill

Brush pork with oil and season with salt, pepper, and cumin, to taste. Grill for 3 to 4 minutes. Turn the tenderloins over and brush with guava glaze and cook another 4 to 5 minutes, brushing with the glaze every few minutes.

Ingredients you will need

Pepper

Cumin

Glaze

Guava

Pork

Salt

Cooking Oil

Equipment you will use

Grill

Remove from the grill, brush with more of the glaze and let rest for 10 minutes. Slice into 1/2-inch thick slices and drizzle with the Orange-Habanero Mojo.

Ingredients you will need

Habanero Chili

Orange

Glaze

Equipment you will use

Grill

Garnish with mint sprigs.

Ingredients you will need

Mint

Whisk together ingredients in a small bowl and season with salt and pepper, to taste.;

Ingredients you will need

Salt And Pepper

Equipment you will use

Whisk

Bowl

In a saucepan, combine citrus juices, onion, garlic, habanero, and cumin. Cook over medium heat until reduced by 1/2 and season with salt and pepper, to taste. Strain.

Ingredients you will need

Salt And Pepper

Habanero Chili

Garlic

Cumin

Onion

Equipment you will use

Sauce Pan

Equipment

Ingredients

Servings:

4servings

Canola oil 1teaspoon

whole cumin seed 2Tbsps

Dijon mustard 4cloves

garlic, finely chopped 4servings

Ground cumin 237milliliters

guava marmalade 1

habanero chile, finely chopped 59milliliters

fresh lime juice 1sprig

Mint , for garnish 59milliliters

sour orange juice (optional)2Tbsps

orange juice or water 710milliliters

freshly squeezed orange juice 2

pork tenderloins, about 1 1/2 pounds each 1smalls

red onion, finely chopped 4servings

Salt and freshly ground pepper

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Reginato Malbec rosé with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.