Grilled Pork Tenderloin With Coffee-molasses Barbecue Sauce

Name: Grilled Pork Tenderloin With Coffee-molasses Barbecue Sauce
Prep time: 1 d 1 h 10 min
Cook time: 1 d 1 h 10 min
Total time: 1 d 1 h 10 min
Yield: 3
Cuisine: Bbq, Barbecue
Ingredients: 4 Tbsps packed brown sugar; 2 Tbsps chili powder; 6 Tbsps cider vinegar; 1 Tbsp coarsely ground black pepper, to taste; 3 Tbsps ground coffee or instant espresso; 237 milliliters ketchup; 1 teaspoon kosher salt; 4 Tbsps mild-flavored molasses; 3 servings Oil, for cooking; 2 Tbsps paprika; 907 grams pork tenderloin; 118 milliliters strong coffee or 2 Tbsps instant espresso dissolved in 1/2 cup water; 2 Tbsps Worcestershire sauce

Grilled Pork Tenderloin With Coffee-molasses Barbecue Sauce might be just the main course you are searching for. One portion of this dish contains about 66g of protein, 26g of fat, and a total of 777 calories. This gluten free and dairy free recipe serves 3. The Fourth Of July will be even more special with this recipe. A mixture of kosher salt, instant espresso, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 25 hours and 10 minutes.

Ingredients

Servings:

4Tbsps

packed brown sugar 2Tbsps

chili powder 6Tbsps

cider vinegar 1Tbsp

coarsely ground black pepper, to taste 3Tbsps

ground coffee or instant espresso 237milliliters

ketchup 1teaspoon

kosher salt 4Tbsps

mild-flavored molasses 3servings

Oil, for cooking 2Tbsps

paprika 907grams

pork tenderloin 118milliliters

strong coffee or 2 Tbsps instant espresso dissolved in 1/2 cup water 2Tbsps

Worcestershire sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Sur de los Andes Malbec. It has 4.9 out of 5 stars and a bottle costs about 10 dollars.