Grilled Pork Tenderloin & Apricot Salad

Name: Grilled Pork Tenderloin & Apricot Salad
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps apricot preserves, divided; 2 liters 4- to 5-oz bag watercress, or baby arugula (about; 2 Tbsps canola oil; 454 grams pork tenderloin,trimmed; 4 ripe but firm fresh apricots or nectarines, halved and pitted; 0 teaspoons freshly ground pepper, plus more to taste; 1 teaspoons salt, divided; 2 Tbsps minced shallot; 2 Tbsps white-wine vinegar

Grilled Pork Tenderloin & Apricot Salad is a gluten free and dairy free recipe with 4 servings. This recipe covers 25% of your daily requirements of vitamins and minerals. This main course has 300 calories, 27g of protein, and 10g of fat per serving. From preparation to the plate, this recipe takes roughly 48 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up apricot preserves, nectarines, shallot, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.