Grilled Pork Salad with Sweet Soy and Orange Dressing

Name: Grilled Pork Salad with Sweet Soy and Orange Dressing
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted; 118 milliliters chopped green onions; 1 teaspoons coarsely ground black pepper; 1 liters thinly sliced napa (Chinese) cabbage; 4 servings Sweet Soy and Orange Dressing, divided; 340 grams boneless center-cut loin pork chops (about 1/2 inch thick)

Grilled Pork Salad with Sweet Soy and Orange Dressing might be just the main course you are searching for. This recipe makes 4 servings with 235 calories, 22g of protein, and 11g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have napa cabbage, soy and orange dressing, coarsely ground pepper, and a few other ingredients on hand, you can make it. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Prepare grill.

Equipment you will use

Grill

Prepare Sweet Soy and Orange Dressing. Reserve 1/4 cup dressing; set remaining dressing aside.

Ingredients you will need

Orange

Sprinkle both sides of pork with pepper.

Ingredients you will need

Pepper

Pork

Place pork on a grill rack coated with cooking spray. Cook 4 minutes on each side, basting with reserved 1/4 cup dressing. Cover and let pork stand 3 minutes; cut into thin slices.

Ingredients you will need

Cooking Spray