Grilled Pork & Papaya Tacos

Name: Grilled Pork & Papaya Tacos
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 40
Cuisine: Mexican
Ingredients: 237 milliliters KRAFT Original Barbecue Sauce; 12 6-inchs flour tortillas (6 inch), warmed; 59 milliliters fresh mint, finely chopped; 2 Tbsps ground cumin; 118 milliliters GREY POUPON Savory Honey Mustard; 473 milliliters chopped peeled papayas, divided; 2 teaspoons cracked black pepper; 454 grams boneless country-style pork ribs

The recipe Grilled Pork & Papaya Tacos is ready in about 4 hours and 40 minutes and is definitely a super dairy free option for lovers of Mexican food. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 40 servings with 80 calories, 3g of protein, and 3g of fat each. Head to the store and pick up pork ribs, flour tortillas, mint, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Place barbecue sauce, 1 cup of the papayas, the mustard and cumin in blender; blend until smooth.

Ingredients you will need

Barbecue Sauce

Mustard

Papaya

Cumin

Equipment you will use

Blender

Pour over ribs in resealable plastic bag. Seal bag; turn to evenly coat ribs with barbecue sauce mixture. Refrigerate 4 hours to marinate, turning bag occasionally.

Ingredients you will need

Barbecue Sauce

Ribs

Equipment you will use

Ziploc Bags

Remove ribs from marinade; discard bag and marinade.

Ingredients you will need

Marinade

Ribs

Preheat grill to medium-high heat. Grill ribs 12 to 15 min. on each side or until cooked through. Shred meat with two forks.

Ingredients you will need

Meat

Ribs

Equipment you will use

Grill

Mix remaining 1 cup papayas, the mint and pepper; spread evenly onto tortillas. Top with meat; roll up.

Ingredients you will need

Tortilla

Papaya

Pepper

Spread

Meat

Mint

Roll

Equipment

Blender

Ziploc Bags

Grill

Ingredients

Servings:

237milliliters

KRAFT Original Barbecue Sauce 126-inchs

flour tortillas (6 inch), warmed 59milliliters

fresh mint, finely chopped 2Tbsps

ground cumin 118milliliters

GREY POUPON Savory Honey Mustard 473milliliters

chopped peeled papayas, divided 2teaspoons

cracked black pepper 454grams

boneless country-style pork ribs

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.