Grilled Pork Chops with Tomatillo Salsa

Name: Grilled Pork Chops with Tomatillo Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 servings Coarse kosher salt; 12 corn or flour tortillas; 158 milliliters (lightly packed) chopped fresh cilantro; 1 garlic clove, peeled, halved; 4 garlic cloves, peeled; 2 jalapeño chiles; 6 servings Extra-virgin olive oil (for brushing); 8 inches thick) pork rib chops (14 ounces each with bone); 454 grams 12 tomatillos* (about , husked, rinsed; 158 milliliters finely chopped white onion

The recipe Grilled Pork Chops with Tomatillo Salsa could satisfy your Mexican craving in approximately 45 minutes. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 19g of fat, and a total of 346 calories. This recipe serves 6. The Fourth Of July will be even more special with this recipe. Head to the store and pick up garlic cloves, jalapeño chiles, cilantro, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a dairy free diet.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Place tomatillos, 4 whole garlic cloves, and jalapeños on rimmed baking sheet. Broil until tender and vegetables are slightly charred, turning occasionally, about 7 minutes for garlic and 8 minutes for tomatillos and jalapeños.

Ingredients you will need

Garlic

Tomatillos

Vegetable

Equipment you will use

Baking Sheet

Transfer to plate and let stand until cool enough to handle. Stem and seed jalapeños.

Place tomatillos, garlic, jalapeños, onion, and cilantro in processor. Puree until almost smooth. Season tomatillo salsa with salt and pepper. DO AHEAD Salsa can be made 1 day ahead. Cover and chill. Return salsa to room temperature before serving.

Ingredients you will need

Salt And Pepper

Salsa Verde

Tomatillos

Cilantro

Garlic

Onion

Salsa

Prepare barbecue (medium-high heat). Rub both sides of pork chops with halved garlic clove.

Ingredients you will need

Whole Garlic Cloves

Pork Chops

Dry Seasoning Rub

Sprinkle with kosher salt and pepper; brush with oil. Grill until just cooked through, about 8 minutes per side.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Grill

Transfer chops to plate; let rest 10 minutes. Grill tortillas until slightly charred, about 1 minute per side.

Ingredients you will need

Tortilla

Equipment you will use

Grill

Serve chops with tortillas and salsa.

Ingredients you will need

Tortilla

Salsa

Equipment

Broiler

Baking Sheet

Grill

Ingredients

Servings:

6servings

Coarse kosher salt 12

corn or flour tortillas 158milliliters

(lightly packed) chopped fresh cilantro 1

garlic clove, peeled, halved 4

garlic cloves, peeled 2

jalapeño chiles 6servings

Extra-virgin olive oil (for brushing)8inches

thick) pork rib chops (14 ounces each with bone)454grams

12 tomatillos* (about , husked, rinsed 158milliliters

finely chopped white onion

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.