Grilled Pork Chops With Cucumber-dill Salad

Name: Grilled Pork Chops With Cucumber-dill Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground pepper; 1 English cucumber, halved and thinly sliced; 2 Tbsps chopped fresh dill; 4 pork shoulder or rib chops (8 ozs each and 1/2 inch thick); 2 Tbsps fresh lemon juice; 1 Tbsp olive oil, plus more for grates; 1 smalls red onion, thinly sliced; 0 teaspoons sugar

Grilled Pork Chops With Cucumber-dill Salad is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains approximately 23g of protein, 14g of fat, and a total of 241 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of lemon juice, cucumber, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.