Grilled Pineapple with Vanilla-Cinnamon Ice Cream
Grilled Pineapple with Vanilla-Cinnamon Ice Cream might be a good recipe to expand your side dish recipe box. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 236 calories, 3g of protein, and 7g of fat per serving. This recipe serves 6. The Fourth Of July will be even more special with this recipe. Head to the store and pick up vanilla-cinnamon ice cream, ginger, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cut pineapple lengthwise into quarters; discard core.
Remove pineapple pulp, discarding shell.
Combine brown sugar and cinnamon.
Sprinkle evenly over pineapple pulp.
Sprinkle evenly with ginger.
Coat a food rack with cooking spray; place on grill over medium-high heat (350 to 400).
Place pineapple on rack, and grill, covered with grill lid, 5 to 7 minutes on each side.
Remove pineapple from grill, and cut into chunks.
Serve with Vanilla-Cinnamon Ice Cream.
*Low-fat or fat-free vanilla frozen yogurt may be substituted for Vanilla-Cinnamon Ice Cream.