Grilled Pesto Salmon

Name: Grilled Pesto Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 Tbsps dry white wine; 3 Tbsps commercial pesto; 680 grams salmon fillets; 0 teaspoons salt

Grilled Pesto Salmon might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 295 calories, 34g of protein, and 15g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of pepper, salmon fillets, commercial pesto, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat a large grill pan coated with cooking spray over medium heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill Pan

Sprinkle fillets evenly with salt and pepper. Set aside.

Ingredients you will need

Salt And Pepper

Combine pesto and wine, stirring well.

Ingredients you will need

Pesto

Wine

Place fillets on grill pan, and grill 6 minutes on each side or until fish flakes easily when tested with a fork.

Ingredients you will need

Fish

Equipment you will use

Grill Pan

Grill

Serve fish with pesto sauce.

Ingredients you will need

Pesto

Fish

carbo rating: 1

Equipment

Grill Pan

Grill

Ingredients

Servings:

0teaspoons

freshly ground black pepper 3Tbsps

dry white wine 3Tbsps

commercial pesto 680grams

salmon fillets 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.