Grilled Pepper Relish

Grilled Pepper Relish
You can never have too many side dish recipes, so give Grilled Pepper Relish a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 28 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you have balsamic vinegar, salt, kalamatan olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Prepare grill to medium-high heat.
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GrillGrill
2
Place bell peppers on grill rack. Grill, without lid, over medium-high heat 5 to 7 minutes, turning frequently, until peppers blister.
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Bell PepperBell Pepper
PeppersPeppers
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GrillGrill
3
Place peppers in a zip-top plastic bag; seal.
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4
Let stand 15 minutes. Peel peppers; remove and discard seeds.
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SeedsSeeds
5
Cut peppers into 1/2-inch pieces.
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6
Combine bell peppers and remaining ingredients in a medium bowl; toss well.
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Bell PepperBell Pepper
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BowlBowl
DifficultyMedium
Ready In45 m.
Servings8
Health Score29
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