Grilled Pear Salad

Name: Grilled Pear Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 3 firm ripe Bartlett pears, cut into 1/2-inch-thick wedges; 79 milliliters canola oil; 2 Tbsps chopped fresh basil; 1 garlic clove, pressed; 113 grams crumbled goat cheese; 1 teaspoons seasoned pepper; 473 milliliters fresh raspberries; 283 grams 1/2 seedless raspberry preserves; 1 smalls red onion, thinly sliced; 59 milliliters red wine vinegar; 177 milliliters honey-roasted cashews; 142 grams package gourmet mixed salad greens; 1 teaspoons salt

Grilled Pear Salad is a gluten free and vegetarian side dish. One serving contains 358 calories, 6g of protein, and 19g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up bartlett pears, canolan oil, gourmet salad greens, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 25 minutes.