Grilled Peanut Butter–Banana Fingers
Need a dairy free condiment? Grilled Peanut Butter–Banana Fingers could be a spectacular recipe to try. This recipe makes 4 servings with 179 calories, 5g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, chocolate syrup, bread, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 minutes. It is perfect for The Fourth Of July.
Instructions
Spread peanut butter evenly over 2 bread slices.
Cut each banana half lengthwise into 3 slices.
Layer banana slices over peanut butter on bread slices. Top with remaining bread slices.
Coat outsides of sandwiches with cooking spray.
Place sandwiches on panini grill; cook 1 minute or until golden.
Cut each sandwich into 4 sticks.
Drizzle sandwich sticks evenly with chocolate syrup.
Serve with honey for dipping.
Tip: If you don't have a panini grill, use a grill pan or skillet.
Add your sandwiches, and then top them with another heavy skillet.
Kids Can Help: Kids can spread the peanut butter on the bread, top it with the bananas, and place the bread on top. They can also drizzle the chocolate.