Grilled Peanut Butter and Jelly Sandwich

Name: Grilled Peanut Butter and Jelly Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps smooth peanut butter; 2 Tbsps strawberry jam; 1 Tbsp unsalted butter

Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 399 calories, 10g of protein, and 24g of fat per serving. This recipe serves 1. It will be a hit at your The Fourth Of July event. Head to the store and pick up smooth peanut butter, strawberry jam, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Place the bread slices on a work surface and spread the peanut butter on 1 slice of bread and the jam on the other; set aside.Melt the butter in a large frying pan over medium heat until foaming.

Ingredients you will need

Peanut Butter

Butter

Spread

Bread

Jam

Equipment you will use

Frying Pan

Add the 2 slices of bread filling-side up and cook until the bottoms are golden brown and the filling is warmed through, about 6 minutes.Using a flat spatula, flip 1 slice of bread onto the other to close the sandwich.

Ingredients you will need

Bread

Equipment you will use

Spatula