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Grilled Peachy Sweet Potato and Pork Packs

Grilled Peachy Sweet Potato and Pork Packs
Grilled Peachy Sweet Potato and Pork Packs is a gluten free and primal recipe with 4 servings. One portion of this dish contains around 30g of protein, 15g of fat, and a total of 320 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 10 minutes. If you have nectarines, sweet potato, pork chops, and a few other ingredients on hand, you can make it.

Instructions

1
Heat coals or gas grill for direct heat.
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GrillGrill
2
Cut four 18x12-inch pieces of heavy-duty aluminum foil. Spray with cooking spray.
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Cooking SprayCooking Spray
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Aluminum FoilAluminum Foil
3
Place one-fourth of the sweet potato slices on one side of each foil piece.
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Sweet PotatoSweet Potato
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Aluminum FoilAluminum Foil
4
Sprinkle with salt.
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SaltSalt
5
Cut butter into small pieces; sprinkle over sweet potato. Top with pork chops and peaches.
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Sweet PotatoSweet Potato
Pork ChopsPork Chops
PeachPeach
ButterButter
6
Sprinkle with cinnamon.
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CinnamonCinnamon
7
Fold foil over pork mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
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PorkPork
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Aluminum FoilAluminum Foil
8
Cover and grill packets 4 to 5 inches from medium heat 20 to 22 minutes or until sweet potatoes and peaches are tender.
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Sweet PotatoSweet Potato
PeachPeach
Equipment you will use
GrillGrill
9
Place packets on plates.
10
Cut large X across top of each packet; fold back foil.
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Aluminum FoilAluminum Foil
11
Sprinkle with onions.
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OnionOnion
DifficultyEasy
Ready In10 m.
Servings4
Health Score27
Gluten Free
DietsGluten Free
Occasions4th Of JulySummer
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