Grilled Parmesan Vegetables
Grilled Parmesan Vegetables might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 20 calories, 1g of protein, and 1g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of zucchini and squash, parmesan cheese, and peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.
Instructions
Heat grill to medium heat.
Grill vegetables 10 min. or until crisp-tender, turning occasionally.
Add dressing; toss to coat.