Grilled Parmesan-Ranch-Chicken Packs

Name: Grilled Parmesan-Ranch-Chicken Packs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters ready-to-eat baby-cut carrots, cut in half lengthwise; 113 grams fresh green beans, trimmed; 1 teaspoons salt-free garlic-herb blend; 79 milliliters finely shredded Parmesan cheese; 118 milliliters reduced-fat ranch dressing; 473 milliliters quartered small red potatoes; 454 grams boneless skinless chicken breasts each); 59 milliliters water

Grilled Parmesan-Ranch-Chicken Packs might be just the main course you are searching for. Watching your figure? This gluten free recipe has 354 calories, 29g of protein, and 21g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have potatoes, garlic-herb blend, beans, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Sprinkle chicken with garlic-herb blend; place 1 breast on each sheet of foil.

Ingredients you will need

Whole Chicken

Garlic

Equipment you will use

Aluminum Foil

Drizzle 1 tablespoon of the dressing over each breast.

In medium bowl, mix remaining 1/4 cup dressing and the water. Stir in potatoes, carrots and green beans. Divide vegetables among chicken breasts.

Ingredients you will need

Chicken Breast

Green Beans

Vegetable

Potato

Carrot

Water

Equipment you will use

Bowl

Sprinkle with cheese.

Ingredients you will need

Cheese

Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

Equipment you will use

Aluminum Foil

Place packets on grill over medium heat. Cover grill; cook 10 minutes. Rotate packets 1/2 turn; cook 5 to 15 minutes longer or until vegetables are tender and juice of chicken is clear when center of thickest part is cut (170°F).

Ingredients you will need

Vegetable

Whole Chicken

Juice