Grilled Pan-Asian Turkey Packs

Name: Grilled Pan-Asian Turkey Packs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams asparagus spears, cut into 1 1/2-inch pieces; 2 mediums carrots, cut into julienne strips; 1 Tbsp Gold Medal® all-purpose flour; 1 teaspoons grated gingerroot; 2 Tbsps honey; 2 Tbsps orange juice; 59 milliliters chunky peanut butter; 237 milliliters picante sauce; 1 teaspoon soy sauce; 567 grams turkey breast tenderloins (2 large)

You can never have too many main course recipes, so give Grilled Pan-Asian Turkey Packs a try. This recipe makes 4 servings with 339 calories, 41g of protein, and 10g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up soy sauce, honey, chunky peanut butter, and a few other things to make it today. To use up the peanut butter you could follow this main course with the Peanut Butter Oatmeal Chocolate Chip Cookies as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Cut each turkey tenderloin crosswise into 3/4-inch slices.

Ingredients you will need

Turkey Tenderloin

Place half the slices of each tenderloin on one side of each of 4 sheets of heavy-duty aluminum foil, 18x12 inches. Top each with equal amounts ofasparagus and carrots.

Ingredients you will need

Carrot

Equipment you will use

Aluminum Foil

Mix remaining ingredients until well blended. Carefully pour one-fourth of sauce over each portion of turkey and vegetables. Fold other half of foil over turkey and vegetables so edges meet. Seal edges, making a tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion. Repeat folding to seal each side.

Ingredients you will need

Vegetable