Grilled Oysters Rockerfeller

Name: Grilled Oysters Rockerfeller
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings black pepper; 8 servings bread crumbs; 8 servings garlic; 8 servings hot sauce; 8 servings kosher salt; 8 servings olive oil; 8 servings oysters; 8 servings Parmesan cheese; 8 servings parsley; 8 servings Pernod; 8 servings shallots; 8 servings spinach; 8 servings tarragon; 8 servings unsalted butter

Grilled Oysters Rockerfeller is a pescatarian main course. This recipe makes 8 servings with 340 calories, 14g of protein, and 27g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up pepper, bread crumbs, parmesan cheese, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Melt butter in a skillet. Saut the garlic and dried tarragon for 2 minutes. Take half of the garlic butter and add it to the bread crumbs in a mixing bowl. Set aside to cool.

Ingredients you will need

Dried Tarragon

Butter

Breadcrumbs

Garlic

Equipment you will use

Mixing Bowl

Frying Pan

To the remaining garlic butter in the skillet, add the shallots and spinach, and cook 3 minutes, until the spinach wilts. Deglaze the pan with Pernod. Season with salt and pepper and hot sauce. Allow the mixture to cook for a few minutes.

Ingredients you will need

Salt And Pepper

Garlic Butter

Hot Sauce

Shallot

Spinach

Pernod

Equipment you will use

Frying Pan

To the bread crumbs, add the olive oil, Parmesan, and parsley, and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Olive Oil

Parmesan

Parsley

Using a kitchen towel, hold each oyster firmly. Insert an oyster knife in the small opening between the shells where the oyster is hinged. Gently pry open the oyster. Loosen the oyster from the shell by carefully running the knife below the oyster, trying to keep as much of the oyster liquor in place.

Ingredients you will need

Liquor

Oysters

Pasta Shells

Equipment you will use

Kitchen Towels

Knife

Top each oyster with 2 teaspoons of the spinach mixture.

Ingredients you will need

Spinach

Oysters

Sprinkle the spinach with the prepared bread crumbs.

Ingredients you will need

Breadcrumbs

Spinach

Prepare the grill. Cook the oysters, shell side down, over direct high heat for 56 minutes. Use tongs to remove the oysters from the grill and serve immediately.

Ingredients you will need

Oysters

Equipment you will use

Grill