Grilled Oregano-Lemon Lamb Chops with Orzo

Name: Grilled Oregano-Lemon Lamb Chops with Orzo
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons ground pepper; 907 grams lamb rib chops (or 4 8-ounce loin chops); 2 whole lemons, thinly sliced; 79 milliliters olive oil; 2 Tbsps chopped fresh oregano (or 2 teaspoons dried oregano); 454 grams orzo; 1 teaspoons salt; 1 large tomato, chopped; 4 servings Tsatsiki

Grilled Oregano-Lemon Lamb Chops with Orzo might be just the main course you are searching for. This recipe makes 4 servings with 991 calories, 61g of protein, and 41g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of salt, tomato, lemons, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 15 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Combine all the ingredients except the orzo and the tomato in a shallow dish. Marinate in the refrigerator for 2 to 3 hours.

Ingredients you will need

Tomato

Orzo

In a large stove-top grill pan or in the broiler, grill the rib chops 2 to 3 minutes per side for medium rare, 4 to 5 minutes for medium to medium well. (For loin chops, grill 5 to 6 minutes for medium rare, 7 to 8 minutes for medium to medium well.)

Equipment you will use

Grill Pan