Grilled Open-face Ham, Brie, and Arugula Sandwiches

Name: Grilled Open-face Ham, Brie, and Arugula Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 227 grams About arugula, washed and spun dry; 454 grams brie cheese, cut into 1/4-in. by 2-in. slices; 20 slices (1/2 to 3/4 in. thick) ciabatta (1 loaf); 1 garlic clove, minced; 340 grams ham, thinly sliced; 1 Juice and zest of lemon; 59 milliliters olive oil, plus more for grilling bread; 20 servings Salt and freshly ground black pepper; 1 teaspoon sugar

One serving contains 209 calories, 11g of protein, and 12g of fat. This recipe serves 20. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of arugula, juice of lemon, ham, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Put 1/4 cup olive oil, the lemon juice and zest, garlic, sugar, and salt and pepper to taste in a blender and pulse to combine.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Garlic

Sugar

Equipment you will use

Blender

Preheat a gas or charcoal grill to medium (you can hold your hand 1 to 2 in. above cooking grate only 4 to 5 seconds).

Equipment you will use

Grill

Brush oil on both sides of bread and put on grill; sprinkle with salt and pepper. Grill 2 minutes. Turn over, top with cheese, close lid, and grill until cheese melts, 1 to 2 minutes.

Ingredients you will need

Salt And Pepper

Cheese