Grilled Onion Relish

Grilled Onion Relish
You can never have too many hor d'oeuvre recipes, so give Grilled Onion Relish a try. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 21 calories, 0g of protein, and 2g of fat per serving. This recipe serves 20. It will be a hit at your The Fourth Of July event. A mixture of onions, grey poupon dijon mustard, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Preheat grill to medium heat.
Equipment you will use
GrillGrill
2
Brush onion slices with oil. Grill 4 to 5 min. on each side or until tender. Coarsely chop; set aside.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
Equipment you will use
GrillGrill
3
Mix mustard, vinegar, parsley and sugar in medium bowl until well blended. Stir in onions.
Ingredients you will need
MustardMustard
ParsleyParsley
VinegarVinegar
OnionOnion
SugarSugar
Equipment you will use
BowlBowl
4
Serve warm or chilled with grilled meats.

Equipment

DifficultyNormal
Ready In20 m.
Servings20
Health Score1
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