Grilled New Potatoes with Lemon, Garlic, and Rosemary
You can never have too many side dish recipes, so give Grilled New Potatoes with Lemon, Garlic, and Rosemary a try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 275 calories, 5g of protein, and 9g of fat. It will be a hit at your The Fourth Of July event. If you have rosemary sprigs, new potatoes, lemons, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 12 minutes.
Instructions
Watch how to make this recipe.
Preheat oven to 400 degrees F.
Wash and cut the potatoes into quarter wedges. Juice lemons and with a sharp knife peel away the white pith.
Cut rind into 1/4-inch strips.
Combine the lemon rind, half the juice, roasted garlic, rosemary, and oil in a roasting pan.
Add the potatoes, mix well, and marinate overnight.
Drain the potatoes in a colander reserving the lemon and garlic. Grill the potatoes on the 2 cut sides, just to mark slightly.
Using the same roasting pan, place the potatoes, lemon rinds, and garlic back in the pan and roast for 12 to 15 minutes, shaking and tossing the pan every 5 minutes.
Season with salt and pepper, and drizzle remaining lemon juice if desired.