Grilled New Potato Salad

Grilled New Potato Salad
Grilled New Potato Salad might be a good recipe to expand your side dish recipe box. This recipe serves 8. Watching your figure? This gluten free, whole 30, and vegan recipe has 87 calories, 3g of protein, and 0g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up baby arugula, pepper, honeyed lemon-dijon vinaigrette, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Prepare grill to medium-high heat.
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GrillGrill
2
Place potatoes in a medium saucepan; cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until the potatoes are almost tender.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
3
Drain and rinse under cold water; drain well.
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WaterWater
4
Place the potatoes in a bowl.
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5
Drizzle with 2 tablespoons of Honeyed Lemon-Dijon Vinaigrette; toss gently to coat.
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VinaigretteVinaigrette
LemonLemon
6
Place potatoes, cut sides down, on grill rack coated with cooking spray; grill 3 minutes on each side or until potatoes are very tender.
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Cooking SprayCooking Spray
PotatoPotato
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GrillGrill
7
Combine potatoes, arugula, and remaining ingredients in a large bowl.
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PotatoPotato
ArugulaArugula
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8
Drizzle with remaining 6 tablespoons Honeyed Lemon-Dijon Vinaigrette, and toss gently to coat.
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VinaigretteVinaigrette
LemonLemon
DifficultyHard
Ready In45 m.
Servings8
Health Score22
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