Grilled New Potato Salad
Grilled New Potato Salad might be a good recipe to expand your side dish recipe box. This recipe serves 8. Watching your figure? This gluten free, whole 30, and vegan recipe has 87 calories, 3g of protein, and 0g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up baby arugula, pepper, honeyed lemon-dijon vinaigrette, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Prepare grill to medium-high heat.
Place potatoes in a medium saucepan; cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until the potatoes are almost tender.
Drain and rinse under cold water; drain well.
Place the potatoes in a bowl.
Drizzle with 2 tablespoons of Honeyed Lemon-Dijon Vinaigrette; toss gently to coat.
Place potatoes, cut sides down, on grill rack coated with cooking spray; grill 3 minutes on each side or until potatoes are very tender.
Combine potatoes, arugula, and remaining ingredients in a large bowl.
Drizzle with remaining 6 tablespoons Honeyed Lemon-Dijon Vinaigrette, and toss gently to coat.