Grilled Nectarine Crumble

Name: Grilled Nectarine Crumble
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brandy; 59 milliliters packed dark brown sugar; 2 teaspoons granulated sugar; 1 teaspoon ground cinnamon; 59 milliliters honey; 1 teaspoons finely grated lemon zest; 118 milliliters mascarpone cheese; 1 kilograms medium, ripe, but firm nectarines (about , halved and pitted; 177 milliliters roasted, salted pecans, finely chopped; 2 Tbsps unsalted butter (1/4 stick), at room temperature; 1 teaspoons vanilla extract

One portion of this dish contains around 5g of protein, 13g of fat, and a total of 323 calories. If $1.76 per serving falls in your budget, Grilled Nectarine Crumble might be an outstanding gluten free and vegetarian recipe to try. This recipe serves 6. A mixture of mascarpone cheese, but nectarines, roasted, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat a grill pan or outdoor grill to medium high (about 375°F to 425°F).Stir together the mascarpone cheese, sugar, and lemon zest in a small bowl until evenly combined, then set aside.Meanwhile, place the pecans, brown sugar, butter, and cinnamon in a medium bowl and pinch the mixture together with your fingers until moist and crumbly; set aside.

Ingredients you will need

Mascarpone

Brown Sugar

Lemon Zest

Cinnamon

Butter

Pecans

Sugar

Equipment you will use

Grill Pan

Grill

Bowl

Whisk the honey, brandy, and vanilla together in a small bowl; set aside.When the grill is ready, place the nectarines on a baking sheet and brush both sides with the honey mixture, using all of it.

Ingredients you will need

Nectarine

Vanilla

Brandy

Honey

Equipment you will use

Baking Sheet

Grill

Whisk

Bowl

Place the nectarines cut-side down on the grill (reserve the baking sheet). Cover the grill and cook until grill marks appear on the bottom, about 2 to 3 minutes.Using a flat metal spatula, flip the nectarines. Divide the pecan mixture among the nectarine halves, using all of it (about 1 heaping tablespoon per half). Cover the grill and cook until grill marks appear on the second side and the nectarines begin to soften, about 3 to 4 minutes more.

Ingredients you will need

Nectarine

Pecans

Equipment you will use

Baking Sheet

Spatula