Grilled Mustard Chicken with Fresh Corn Polenta

Name: Grilled Mustard Chicken with Fresh Corn Polenta
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 larges chicken thighs with skin and bones; 2 teaspoons coarse kosher salt; 59 milliliters Dijon mustard; 473 milliliters fresh corn kernels (cut from about 3 large ears); 1 large garlic clove, pressed; 6 green onions, finely chopped; 1 Tbsp fresh lemon juice; 118 milliliters mascarpone cheese; 6 servings Olive oil; 237 milliliters polenta (coarse cornmeal); 1 teaspoon sugar; 1 liters water

You can never have too many main course recipes, so give Grilled Mustard Chicken with Fresh Corn Polentan a try. One portion of this dish contains about 24g of protein, 43g of fat, and a total of 613 calories. This gluten free recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up water, coarse kosher salt, garlic clove, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Whisk onions, mustard, lemon juice, and garlic in medium bowl to blend. Using fingertips and leaving 1 side still attached, loosen skin on each chicken thigh. Lift skin flap on each and fold back. Spoon half of mustard seasoning atop thighs, dividing equally; spread to cover meat. Fold skin flap over to enclose seasoning and secure skin with metal pin.

Ingredients you will need

Chicken Thighs

Lemon Juice

Seasoning

Mustard

Garlic

Onion

Spread

Meat

Equipment you will use

Whisk

Bowl

Sprinkle thighs with salt and pepper on both sides. Turn thighs, skin side up, and spread remaining mustard seasoning over skin.

Ingredients you will need

Salt And Pepper

Seasoning

Mustard

Spread

Transfer to small baking sheet.DO AHEAD: Chicken can be prepared 6 hours ahead. Cover and refrigerate.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Sheet

Prepare barbecue (medium-high heat).Preheat oven to 250°F.

Equipment you will use

Oven

Brush grill rack generously with olive oil grill chicken until golden brown and cooked through, turning chicken occasionally and moving to cooler spot on grill if browning too quickly, 40 to 50 minutes.

Ingredients you will need

Olive Oil

Whole Chicken

Cooler

Equipment you will use

Grill

Transfer grilled chicken to another baking sheet; keep warm in oven while preparing polenta.

Ingredients you will need

Grilled Chicken

Polenta

Equipment you will use

Baking Sheet

Oven

Bring 5 cups water to boil in heavy large saucepan over high heat. Gradually whisk in polenta, then 1 1/2 teaspoons coarse salt and sugar. Reduce heat to medium-low; simmer until polenta is tender, thick, and creamy, whisking often and adjusting heat to maintain gentle simmer, 25 to 30 minutes.

Ingredients you will need

Coarse Salt