Grilled Mushroom and Shaved Celery Heart Salad with Creamy Lemon-Basil Vinaigrette

Name: Grilled Mushroom and Shaved Celery Heart Salad with Creamy Lemon-Basil Vinaigrette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 Tbsps canola oil; 2 stalks celery (the white stalks from the heart), cut into 1/8-inch thick slices; 59 milliliters fresh basil leaves; 59 milliliters chopped fresh parsley leaves; 2 teaspoons honey; 1 teaspoon kosher salt; 1 lemon, cut in half and grilled, for garnish; 59 milliliters fresh lemon juice; 1 lemon, zested; 2 Tbsps prepared mayonnaise; 118 milliliters olive oil; 4 servings Salt and freshly ground black pepper; 454 grams cremini or white button mushrooms, stems trimmed

If you have around 25 minutes to spend in the kitchen, Grilled Mushroom and Shaved Celery Heart Salad with Creamy Lemon-Basil Vinaigrette might be an outstanding gluten free, dairy free, and lacto ovo vegetarian recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 22g of fat, and a total of 241 calories. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. This recipe from Foodnetwork requires pepper, lemon zest, celery, and mayonnaise. It is perfect for The Fourth Of July. Not a lot of people really liked this hor d'oeuvre. If you like this recipe, you might also like recipes such as Shaved Celery Salad with Rhubarb Vinaigrette, Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts, and Celery and Mushroom Salad with Shaved Parmigiano.

Instructions

Combine lemon juice, zest, mayonnaise, honey, salt, pepper, basil and olive oil in a blender and blend until smooth. Can be made 1 hour in advance and refrigerated.

Ingredients you will need

Lemon Juice

Mayonnaise

Olive Oil

Pepper

Basil

Honey

Salt

Equipment you will use

Blender

Heat the grill to high.

Equipment you will use

Grill

Place the mushrooms in a large bowl, add the canola oil and salt and pepper and toss to coat. Skewer mushrooms, 4 on a skewer.

Ingredients you will need

Salt And Pepper

Canola Oil

Mushrooms

Equipment you will use

Skewers

Bowl

Place the mushrooms on the grill, until golden brown and slightly charred, 4 to 5 minutes. Turn over and continue grilling until just cooked through, 3 to 4 minutes longer.

Ingredients you will need

Mushrooms

Equipment you will use

Grill

Remove from the grill to a cutting board and quarter.

Equipment you will use

Cutting Board

Grill

Place the celery and parsley in a large bowl, add half of the vinaigrette and toss to combine, season with salt and pepper. Top with the mushrooms and drizzle with more of the vinaigrette. Squeeze lemon juice over the salad and serve.

Ingredients you will need

Salt And Pepper

Lemon Juice

Vinaigrette

Mushrooms

Parsley

Celery

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 3Tbsps

canola oil 2stalks

celery (the white stalks from the heart), cut into 1/8-inch thick slices 59milliliters

fresh basil leaves 59milliliters

chopped fresh parsley leaves 2teaspoons

honey 1teaspoon

kosher salt 1

lemon, cut in half and grilled, for garnish 59milliliters

fresh lemon juice 1

lemon, zested 2Tbsps

prepared mayonnaise 118milliliters

olive oil 4servings

Salt and freshly ground black pepper 454grams

cremini or white button mushrooms, stems trimmed

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Knights Bridge Estate Unoaked Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 26 dollars per bottle.

Knights Bridge Estate Unoaked Chardonnay

The nose is complex, forward and pure with hints of stone fruit, grilled almonds, Meyer lemon, and toasted oak. On the palate, the wine delivers the perfect balance of flavor, richness, and structure. Fresh and lively, this is a Chardonnay that pairs perfectly with everything from seafood to ripe cheeses.