Grilled Mixed Fruit

Name: Grilled Mixed Fruit
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 4 bananas, halved lengthwise; 237 milliliters fresh blueberries; 59 milliliters chopped fresh mint leaves; 1 lemon, juiced; 1 pint strawberries, hulled and halved; 59 milliliters sugar; 118 milliliters sugar; 59 milliliters water

Grilled Mixed Fruit is a gluten free, fodmap friendly, and vegan side dish. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 208 calories. This recipe serves 6. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 35 minutes. A mixture of bananas, water, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Watch how to make this recipe.

Place a grill pan over medium-high heat.

Equipment you will use

Grill Pan

In a medium bowl, toss the fruit in the sugar to coat. Grill over medium heat, until a golden crust begins to form on the fruit, about 3 to 4 minutes per side.

Ingredients you will need

Crust

Fruit

Sugar

Equipment you will use

Grill

Bowl

In another medium bowl, mix together the mint, lemon juice, and simple syrup. Arrange the fruit on a serving platter, drizzle the mint syrup over top, and serve.

Ingredients you will need

Simple Syrup

Lemon Juice

Fruit

Syrup

Mint

Equipment you will use

Bowl

In a saucepan, combine water and sugar over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sugar has dissolved. Take pan off heat and cool the syrup before using. Any extra cooled syrup can be refrigerated in an airtight container for up to 2 weeks.

Ingredients you will need

Sugar

Syrup

Water