Grilled Mediterranean Chicken Pizza
Grilled Mediterranean Chicken Pizza might be just the main course you are searching for. This recipe serves 6. One serving contains 2182 calories, 73g of protein, and 37g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a dairy free diet. It is an expensive recipe for fans of Mediterranean food. If you have capers, pepper, wine, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
Combine 1 1/2 teaspoons olive oil and pepper in a small bowl, and set the oil mixture aside.
Heat 1/2 teaspoon olive oil in a large nonstick skillet over medium-high heat.
Add sun-dried tomato, olives, tarragon, and capers, and saute 2 minutes or until thoroughly heated.
Add wine, and simmer 1 minute or until liquid almost evaporates.
Remove from heat, and stir in chicken. Set chicken mixture aside.
Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with half of oil mixture. Top with half of chicken mixture. Cook 4 to 5 minutes or until crust is done. Repeat with remaining crust and toppings.