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Grilled Meat and Potatoes Salad

Grilled Meat and Potatoes Salad
Grilled Meat and Potatoes Salad is a gluten free and dairy free side dish. This recipe serves 25. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 44 calories, 4g of protein, and 2g of fat. If you have beef sirloin steak, 1/2 cup kraft zesty italian dressing, tomato, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 3 hours and 25 minutes.

Instructions

1
Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 3 hours to marinate.
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SteakSteak
2
Heat greased grill to medium heat.
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GrillGrill
3
Place potatoes in center of large sheet of heavy-duty foil. Bring up foil sides.
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PotatoPotato
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Aluminum FoilAluminum Foil
4
Drizzle remaining dressing over potatoes. Fold to make packet.
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PotatoPotato
5
Remove steak from marinade; discard marinade.
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MarinadeMarinade
SteakSteak
6
Grill steak and potato packet 8 min. on each side or until steak is medium doneness (160F) and potatoes are tender.
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PotatoPotato
SteakSteak
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GrillGrill
7
Remove from grill.
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GrillGrill
8
Let steak stand 5 min.
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SteakSteak
9
Cut steak across the grain into thin strips.
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GrainsGrains
SteakSteak
10
Add to salad greens in large bowl along with the tomatoes, onions and potatoes; mix lightly.
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GreensGreens
PotatoPotato
TomatoTomato
OnionOnion
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BowlBowl
DifficultyExpert
Ready In3 hrs, 25 m.
Servings25
Health Score2
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Occasions4th Of JulySummer
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