Grilled Mackerel With Orange Salad

Name: Grilled Mackerel With Orange Salad
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 2
Cuisine: Global
Ingredients: 2 mackerel; 200 grams new potatoes; 2 servings olive oil; 1 smalls red onion , sliced; 2 handfuls rocket; 1 Tbsp sherry vinegar

Grilled Mackerel With Orange Salad requires roughly 32 minutes from start to finish. This recipe serves 2. One portion of this dish contains roughly 93g of protein, 50g of fat, and a total of 929 calories. A mixture of mackerel, new potatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. It works well as an expensive main course.

Ingredients

Servings:

mackerel 200grams

new potatoes 2servings

olive oil 1smalls

red onion , sliced 2handfuls

rocket 1Tbsp

sherry vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.