Grilled Lomo Saltado

Name: Grilled Lomo Saltado
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 4 Tbsps canola oil; 59 milliliters chopped cilantro leaves; 1 clove garlic; 1 teaspoon ground cumin; 1 teaspoons ground black pepper; 2 mediums heirloom tomatoes, cut into wedges; 1 teaspoons paprika; 2 mediums red onions, cut in 1/2 lengthwise; 4 teaspoons rice vinegar; 0 teaspoons salt; 1 skirt steak; 4 teaspoons soy sauce; 1 medium Yukon gold potato, peeled and cut into wedges

The recipe Grilled Lomo Saltado could satisfy your South American craving in around 1 hour and 10 minutes. Watching your figure? This gluten free and dairy free recipe has 321 calories, 21g of protein, and 21g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course for The Fourth Of July. Head to the store and pick up onions, cilantro leaves, rice vinegar, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert.

Instructions

Have grill pre-greased and preheated to medium-high.

Equipment you will use

Grill

Place steak in 1 bowl and onions in another. Using a knife, make a paste by combining garlic and 1/4 teaspoon salt.

Ingredients you will need

Garlic

Onion

Steak

Salt

Equipment you will use

Knife

Bowl

Whisk together garlic paste, rice vinegar, soy sauce, 2 tablespoons of canola oil, cumin, and ground black pepper. Divide marinade between steak and onions. Refrigerate for 1/2 hour.

Ingredients you will need

Ground Black Pepper

Garlic Paste

Rice Vinegar

Canola Oil

Soy Sauce

Marinade

Onion

Cumin

Steak

Equipment you will use

Whisk

Before grilling, allow steak and onions to come to room temperature.

Ingredients you will need

Onion

Steak

Place steak on grill and cook about 4 minutes per side for medium-rare. Discard marinade. When done, let steak rest before slicing.

Ingredients you will need

Marinade

Steak

Equipment you will use

Grill

Place onions face down on grill and cook until slightly soft, about 6 minutes per side. When done, cut onions into wedges.

Ingredients you will need

Onion

Equipment you will use

Grill

Sprinkle paprika over potatoes and toss with remaining canola oil.

Ingredients you will need

Canola Oil

Potato

Paprika

Place on grill and cook until soft inside, about 6 minutes per side. Season with salt when done.

Ingredients you will need

Salt

Equipment you will use

Grill

In a large bowl combine steak and juices, onions, potatoes, tomatoes, cilantro, and reserved marinade. Toss gently and re-season with salt and pepper if needed.

Ingredients you will need

Salt And Pepper