Grilled Lemon Garlic Halibut Steaks

Name: Grilled Lemon Garlic Halibut Steaks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams halibut or tuna steaks, about 1 inch thick (about; 59 milliliters chopped fresh parsley; 2 cloves garlic, finely chopped; 59 milliliters lemon juice; 1 Tbsp grated lemon peel; 0 teaspoons pepper; 0 teaspoons salt; 1 Tbsp vegetable oil

Grilled Lemon Garlic Halibut Steaks might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 53g of protein, 15g of fat, and It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

Brush grill rack with vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Grill

Heat coals or gas grill for direct heat. In shallow glass or plastic dish or resealable food-storage plastic bag, mix lemon juice, 1 tablespoon oil, the salt, pepper and garlic.

Ingredients you will need

Lemon Juice

Garlic

Pepper

Salt

Cooking Oil

Equipment you will use

Ziploc Bags

Grill

Add fish; turn several times to coat with marinade. Cover dish or seal bag and refrigerate 10 minutes.

Ingredients you will need

Marinade

Fish

Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork. Discard any remaining marinade.

Ingredients you will need

Marinade

Fish

Equipment you will use

Grill

Sprinkle fish with parsley and lemon peel.

Ingredients you will need

Lemon Peel

Parsley

Fish

Equipment

Grill

Ziploc Bags

Ingredients

Servings:

907grams

halibut or tuna steaks, about 1 inch thick (about 59milliliters

chopped fresh parsley 2cloves

garlic, finely chopped 59milliliters

lemon juice 1Tbsp

grated lemon peel 0teaspoons

pepper 0teaspoons

salt 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.