Grilled Lemon-Basil Tofu Burgers
The recipe Grilled Lemon-Basil Tofu Burgers is ready in around 45 minutes and is definitely an amazing vegetarian option for lovers of American food. One portion of this dish contains around 10g of protein, 10g of fat, and a total of 253 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of salt, kalamatan olives, hamburger buns, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Fourth Of July.
Instructions
Combine first 8 ingredients and 3 garlic cloves in a small bowl.
Cut tofu crosswise into 6 slices. Pat each square dry with paper towels.
Place tofu slices on a jelly-roll pan.
Brush both sides of tofu slices with lemon juice mixture; reserve remaining juice mixture.
Place tofu slices on grill rack coated with cooking spray; grill for 3 minutes on each side.
Brush tofu with the reserved juice mixture.
Combine remaining 1 minced garlic clove, chopped olives, sour cream, and mayonnaise in a small bowl; stir well.
Spread about 1 1/2 tablespoons mayonnaise mixture over bottom half of each hamburger bun; top each serving with 1 tofu slice, 1 tomato slice, about 2 tablespoons watercress, and top half of bun.