Grilled Lemon-Basil Tofu Burgers

Grilled Lemon-Basil Tofu Burgers
The recipe Grilled Lemon-Basil Tofu Burgers is ready in around 45 minutes and is definitely an amazing vegetarian option for lovers of American food. One portion of this dish contains around 10g of protein, 10g of fat, and a total of 253 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of salt, kalamatan olives, hamburger buns, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Fourth Of July.

Instructions

1
Combine first 8 ingredients and 3 garlic cloves in a small bowl.
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Whole Garlic ClovesWhole Garlic Cloves
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BowlBowl
2
Cut tofu crosswise into 6 slices. Pat each square dry with paper towels.
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TofuTofu
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Paper TowelsPaper Towels
3
Place tofu slices on a jelly-roll pan.
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JellyJelly
RollRoll
TofuTofu
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Frying PanFrying Pan
4
Brush both sides of tofu slices with lemon juice mixture; reserve remaining juice mixture.
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Lemon JuiceLemon Juice
JuiceJuice
TofuTofu
5
Let tofu stand 1 hour.
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TofuTofu
6
Prepare grill.
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GrillGrill
7
Place tofu slices on grill rack coated with cooking spray; grill for 3 minutes on each side.
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Cooking SprayCooking Spray
TofuTofu
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GrillGrill
8
Brush tofu with the reserved juice mixture.
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JuiceJuice
TofuTofu
9
Combine remaining 1 minced garlic clove, chopped olives, sour cream, and mayonnaise in a small bowl; stir well.
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Minced GarlicMinced Garlic
MayonnaiseMayonnaise
Sour CreamSour Cream
OlivesOlives
CloveClove
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10
Spread about 1 1/2 tablespoons mayonnaise mixture over bottom half of each hamburger bun; top each serving with 1 tofu slice, 1 tomato slice, about 2 tablespoons watercress, and top half of bun.
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Hamburger BunHamburger Bun
MayonnaiseMayonnaise
WatercressWatercress
SpreadSpread
TomatoTomato
TofuTofu
RollRoll
DifficultyHard
Ready In45 m.
Servings6
Health Score6
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