Grilled Lemon Basil Chicken
You can never have too many main course recipes, so give Grilled Lemon Basil Chicken a try. Watching your figure? This gluten free, dairy free, and primal recipe has 388 calories, 32g of protein, and 18g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breast tenderloins, oregano, basil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 41 minutes. It will be a hit at your The Fourth Of July event.
Instructions
Using a small bowl, whisk together olive oil, honey, lemon juice, garlic, oregano and rosemary.
Place tenderloins in dish and pour marinade over chicken, reserving a few tablespoons for basting.Refrigerate for 30 minutes or up to 6 hours.
Heat grill to medium high indirect heat and add chicken. Cook for 2-3 minutes then flip. Baste with extra marinade and cook an additional 2-3 minutes.
Remove chicken from grill and tent with foil for 3-5 minutes or until ready to serve.Top with a sprinkle of fresh basil when serving.