Grilled Leg Of Lamb With Pearl Onion And Plum Chutney

Name: Grilled Leg Of Lamb With Pearl Onion And Plum Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp dried mint; 2 Tbsps chopped fresh cilantro; 2 Tbsps grated fresh ginger; 1 clove garlic , minced; 2 teaspoons ground coriander; 1 Tbsp ground cumin; 118 milliliters honey; 2 Tbsps kosher salt; 1 kilograms boneless butterflied leg of lamb; 2 Tbsps olive oil; 1 Tbsp freshly ground pepper; 2 purple plums , pitted and chopped; 355 milliliters red or white pearl onions; 0 teaspoons red pepper flakes; 3 Tbsps sherry vinegar

You can never have too many main course recipes, so give Grilled Leg Of Lamb With Pearl Onion And Plum Chutney a try. This recipe serves 2. One serving contains 1014 calories, 91g of protein, and 35g of fat. This recipe covers 46% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up butterflied leg of lamb, pearl onions, ginger, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.