Grilled Lamb With Rosemary Potato Skewers

Name: Grilled Lamb With Rosemary Potato Skewers
Prep time: 6 h 54 min
Cook time: 6 h 54 min
Total time: 6 h 54 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 2 teaspoons Dijon mustard; 2 kilograms fingerling potatoes; 1 teaspoon finely chopped fresh rosemary; 2 teaspoons finely chopped fresh thyme; 2 Tbs minced garlic; 3 Tbs kosher salt; 1 butterflied leg of lamb, 2 1/2 to 3 lb; 118 milliliters olive oil; 0 teaspoons red pepper flakes; 10 rosemary sprigs, each about 8 inches long, leaves removed except at tips

Grilled Lamb With Rosemary Potato Skewers is a gluten free, dairy free, and whole 30 main course. This recipe serves 6. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 55g of protein, 29g of fat, and a total of 704 calories. The Fourth Of July will be even more special with this recipe. A mixture of butterflied leg of lamb, olive oil, fingerling potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 6 hours and 54 minutes.