Grilled Lamb Kebabs + Tzatziki

Name: Grilled Lamb Kebabs + Tzatziki
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 1 teaspoons freshly ground black pepper; 1 hothouse cucumber, unpeeled and seeded; 1 Tbsp minced fresh dill; 2 teaspoons minced garlic; 397 grams Greek yogurt (Ina recommends Fage Total; I recommend whatever you like best, and yes, I use full fat, always); 1 teaspoon kosher salt; 59 milliliters freshly squeezed lemon juice (2 lemons); 1 teaspoon lemon zest; 59 milliliters olive oil, plus more for brushing grill; 454 grams plain yogurt (regular or lowfat); 1 red onion; 5 Tbsps fresh whole rosemary leaves, chopped; 59 milliliters sour cream; 907 grams top round lamb; 1 Tbsp white wine vinegar

Grilled Lamb Kebabs + Tzatziki might be just the main course you are searching for. This recipe makes 8 servings with 301 calories, 34g of protein, and 14g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of rosemary leaves, greek yogurt, lemon zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and primal diet. Many people really liked this Mediterranean dish. From preparation to the plate, this recipe takes about 20 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.