Grilled Lamb Chops with Rosemary Sauce and Wild Rice-Fennel Pilaf

Name: Grilled Lamb Chops with Rosemary Sauce and Wild Rice-Fennel Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Garnish: fresh fennel; 2 kilograms 12 (1- to 1 1/2-inch thick) rib lamb chops; 1 Tbsp olive oil; 0 teaspoons pepper; 4 servings Wild Rice-Fennel Pilaf; 4 servings Rosemary Sauce; 0 teaspoons sea salt

Need a gluten free and dairy free main course? Grilled Lamb Chops with Rosemary Sauce and Wild Rice-Fennel Pilaf could be an awesome recipe to try. One serving contains 898 calories, 102g of protein, and 51g of fat. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of garnish: fennel, rib lamb chops, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.