Grilled Lamb Chops with Lavender Salt
Grilled Lamb Chops with Lavender Salt is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains roughly 6g of protein, 5g of fat, and a total of 77 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up pepper, lamb loin chops, olive oil, and a few other things to make it today. It works best as a side dish, and is done in about 45 minutes.
Instructions
Place salt and lavender in a spice or coffee grinder; process until ground.
Heat oil in a large nonstick skillet over medium-high heat.
Add garlic; cook 2 minutes or until golden.
Remove garlic from pan; discard.
Sprinkle 1 teaspoon salt mixture and pepper over chops.
Add chops to pan; cook 3 minutes on each side or until desired degree of doneness.
Serve with additional lavender salt, if desired.