Grilled Lamb Chops with Lavender Salt

Grilled Lamb Chops with Lavender Salt
Grilled Lamb Chops with Lavender Salt is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains roughly 6g of protein, 5g of fat, and a total of 77 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up pepper, lamb loin chops, olive oil, and a few other things to make it today. It works best as a side dish, and is done in about 45 minutes.

Instructions

1
Place salt and lavender in a spice or coffee grinder; process until ground.
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Fresh LavenderFresh Lavender
CoffeeCoffee
SaltSalt
2
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add garlic; cook 2 minutes or until golden.
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GarlicGarlic
4
Remove garlic from pan; discard.
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GarlicGarlic
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5
Sprinkle 1 teaspoon salt mixture and pepper over chops.
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PepperPepper
SaltSalt
6
Add chops to pan; cook 3 minutes on each side or until desired degree of doneness.
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7
Serve with additional lavender salt, if desired.
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Fresh LavenderFresh Lavender
SaltSalt

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score1
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