Grilled Lamb Chops with Charmoula

Name: Grilled Lamb Chops with Charmoula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch fresh mint, leaves removed and chopped; 1 bunch fresh parsley, leaves removed and chopped; 2 cloves garlic, minced; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 2 teaspoons kosher salt; 6 servings Kosher salt and freshly ground black pepper; 2 racks lamb, frenched and cut into double rib serving; 1 lemon, zested; 1 lemon, zested and juiced; 118 milliliters olive oil, plus more for brushing; 6 servings Crushed red pepper flakes; 2 shallots, chopped; 1 teaspoon smoked paprika

You can never have too many side dish recipes, so give Grilled Lamb Chops with Charmoulan a try. One portion of this dish contains about 1g of protein, 19g of fat, and a total of 178 calories. This recipe serves 6. If you have ground coriander, pepper flakes, ground cumin, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Have the grill preheated to medium-high heat.

Equipment you will use

Grill

In a small bowl, combine the salt, coriander, cumin, smoked paprika, garlic andlemon zest.

Ingredients you will need

Smoked Paprika

Coriander

Garlic

Cumin

Salt

Equipment you will use

Bowl

Sprinkle half of the spice mixture over the chops and set aside while preparing the charmoula.

Add the remaining spice mixtureto a bowl with the shallots, mint,parsley, garlic, olive oil, lemon zest, lemon juiceandred pepper flakes. Season with salt and pepper. Set aside.

Ingredients you will need

Salt And Pepper